The architect's eye. The client's instinct.

A place is commissioned by someone,

financed by someone,

and made to serve a purpose.

It is not a work of art.

IT IS AN ANSWER.

THE ARCHITECT'S EYE.

THE CLIENT'S INSTINCT.

1990 — 1998

THE GRAND LOUVRE · I. M. PEI

As a young architect, Gregory Taylor began his career on the Grand Louvre, working with Michel Macary, I. M. Pei’s associate architect. There he learned constructive precision, stereotomy, and the art of making technique disappear.

1999 — 2011

CARTIER · L'OCCITANE · CLARINS · NESTLÉ

He went on to lead architecture, design and construction for Cartier, L’Occitane, Clarins and Nestlé, internationally. Projects in which architecture, brand, customer experience, operations and return on investment all had to hold together.

SINCE 2011

GREGORY TAYLOR DESIGN

In 2011, he founded Gregory Taylor Design. He kept the reflex of his corporate years, that of working for someone who commits their trust and their capital. Every project starts from what the place allows, and what the client wants to make of it.